Pure New Zealand Mānuka for Exceptional Smoking Flavour

At West Coast Mānuka, we produce premium Mānuka wood products specifically for smoking food. Sourced exclusively from native West Coast Mānuka trees, our wood delivers the distinctive flavour and aroma that has made Mānuka a favourite among home cooks, barbecue enthusiasts, and professional smokers throughout New Zealand.

Available Grades

Whether you're cold smoking, hot smoking, or using a traditional smoker, we offer a range of grades to suit your needs:

• Sawdust
• Fine Chip
• Medium Chip
• Coarse Chip
• Chunks

Each grade is carefully processed to provide consistent performance and outstanding smoking results.

Why Choose West Coast Mānuka?

✓ Harvested from native West Coast Mānuka trees

✓ 100% Pure Mānuka Wood

✓ 100% Organic

✓ No additives or contaminants

✓ Perfect for meat, fish, poultry, cheese, and more

✓ Produced by specialists who focus exclusively on Mānuka smoking wood

The Authentic Taste of New Zealand

Mānuka wood produces a rich, distinctive smoke that enhances food without overpowering it. Its unique flavour profile has become highly sought after by those who appreciate genuine wood-smoked food.

Our Promise

100% Mānuka.
100% Organic.
100% Satisfaction.

Experience the difference that pure West Coast Mānuka can bring to your next barbecue or smoking session.